In continuing with Rethink’s mission to educate women on the ways to reduce their risk of breast cancer, we will be sharing some of our all-time favorite healthy recipes with you.
Ingredients
500g rice noodles
100g snow peas, trimmed
2 long red chillies, deseeded, thinly sliced lengthways
1 cup snow pea sprouts, trimmed
4 green onions, thinly sliced diagonally
750g cooked prawns, peeled, tail intact, deveined
1 cup coriander leaves
1/3 cup sweet chilli sauce
2 small limes, juiced
Method
Place snow peas in heatproof bowl. Cover snow peas with boiling water. Let stand for 3 minutes. Drain. Refresh in cold water. Pat snow peas dry with paper towels. Thinly slice peas lengthways. Cook noodles according to their directions. Combine noodles, snow peas, chillies, snow pea sprouts, green onions, prawns and coriander in a large bowl. Whisk sweet chilli sauce and 1/4 cup lime juice in a small bowl until combined. Pour dressing over prawn noodle salad. Toss to combine. Spoon salad onto plates. Serve.
Thank you to C. Barr for submitting this recipe to the Rethink Blog. You can submit your recipes by clicking here.
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